'Tis the season to be jolly, don we now our gay apparel, yes! it's Christmas time again. This delightful dessert makes the occasion more festive and fun. Composed of different colored cubed gelatin, creamy and delicious. You may also mix in lemon or orange juice to the mixture for a more flavorful result. You can also add in your favorite fruit if desired. Just be imaginative, have fun with this recipe it does not take so long to prepare.
Gelatine as an important ingredient in this recipe to bind all other ingredients or gelatus in latin terminology, meaning "stiff" is a translucent, colorless, brittle when dry and flavorless food. Derived from collagen from various animal by-products. It is a mixture of peptides and proteins produced by partial hydrolysis. Collagen is extracted from the skin, bones and connective tissues of domesticated animals such as cattles, pigs, chicken, horses and also from fish. It is used in food, cosmetics, pharmaceuticals and photography. Source: https://en.wikipedia.org.
Without the gelatine or knox (brand name), this recipe will not hold its shape, so the correct amount or procedure is needed to be precise, ineffective use of gelatine will ruin the recipe.
Ingredients:
1 box green (3 oz) gelatin1 box red or orange (3 oz) gelatin
1 box yellow (3 oz) gelatin
1 cup boiling water for (each box)
1/3 cup cold water for (each box)
1 can all purpose cream
1/2 can condensed milk
1/2 cup white sugar
2 packet of knox
1 cup boiling water
1 cup cold water
Method:
- In separate bowls set your colored gelatin then slice into cubes, dissolve each box with 1 cup boiling water then adding 1/3 cup cold water.
- Combine cream, condensed milk and sugar until dissolved and well combined.
- Slowly mix in cubed colored gelatin.
- Dissolve 2 packets of knox into 1 cup boiled water and with 1 cup cold water then add to the creamed mixture.
- Transfer to a bowl, let cool.
- Transfer on a serving plate and enjoy.
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